After a few hours of zip-lining (I can't believe I did the whole course without being scared! It was really fun!) we checked into our hotel to quickly get ready for dinner.
At 5:30pm a white limo pulled up to the hotel and our driver got out and opened a bottle of champagne for us!
The restaurant was incredible. Divino is an Italian wine studio in Ottawa. We got prime seats right in front of their open kitchen (as if cooking wasn't hard enough, these poor guys had to work so hard and put on a show!).
The chef's used pretty wood bowls to put their prep veggies in: