I have a red scarf that has a hint of blue in it. I love using it to brighten up blue outfits. It's unexpected, vintage and really fun!
I stayed at my brothers place on Tuesday night and thank goodness he had some food on hand because I was not up for going to the grocery store. I cooked some of his feta and spinach ravioli and made a quick and spicy tomato sauce.
We had a great night running errands and hanging out in Chapters with our tall-decaf-skinny-lates and chatting about literature.
Before bedtime I made our lunches. Vegan Veggie Pockets with hummus, grated carrot (I'm a sucker for this stuff, I love old fashioned carrot and raisin salads!), tomato, spinach and a hint of sundried tomato dressing.
I was lucky enough to have a catered lunch during my work meeting today so I saved my Vegan Pocket for dinner. I assembled it in the parking lot of Loblaws and ate it in the car! Very classy. But really tasty, so I didn't mind!