Lunch was a sausage and potato fritata!
Dinner was a family favorite: shepherd's pie. I also roasted some cauliflower and spaghetti squash for other meals this week. My brother was the sous-chef and helped me with other prep like cutting up fresh veggies for easy lunch time snacks all week long!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06GiM5_BaclZ_GvFiRZ0Q2Lr6OmvQZN4rl7mnMAQW-cplX787OsI__jqvPl9bneNJj77Au7EWnFIFMR_1N1vNahZ6QVu3RPbg91QVFuyRpm-sjS4JYAFcqmoDvMey0wTYpBGsXd_YISUD/s200/1-emilie-transparent.png)
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