The other night at our monthly CAFP meeting we had a lovely guest who did four Japanese recipe demonstrations for us. What a great and educational night!
Soup starter
Sesame and Spinach Salad
The seasoning line-up
Ginger marinated pork
Prepping the rice for sushi
Making our own hand rolls. What a great dinner party idea: cut nori into four squares, have a bowl of seasoned rice, toppings and dipping bowls. Your guests can top their squares with rice, toppings and then fold instead of roll their dinner! I love interactive dinner parties!
Ending with a sweet surprise!
If you have a chance to take authentic Japanese cooking classes, jump at it!
Emilie
Looks like fun! I'm a big fan of making sushi and mango sticky rice at home.
ReplyDeleteThe ginger marinated pork looks delicious, Emilie.
ReplyDeleteMy niece is visiting her dad (my brother) from Japan and your post is timely. I would love to make her a Japanese meal, but she is adventurous with food and is trying every American food she can! (She's Japanese American)