Saturday, September 22, 2012

Authentic Japanese Cuisine Lessons

The other night at our monthly CAFP meeting we had a lovely guest who did four Japanese recipe demonstrations for us. What a great and educational night!

Soup starter


 Sesame and Spinach Salad


The seasoning line-up


Ginger marinated pork


Prepping the rice for sushi



Making our own hand rolls. What a great dinner party idea: cut nori into four squares, have a bowl of seasoned rice, toppings and dipping bowls. Your guests can top their squares with rice, toppings and then fold instead of roll their dinner! I love interactive dinner parties!


Ending with a sweet surprise!


If you have a  chance to take authentic Japanese cooking classes, jump at it!

Emilie

2 comments:

  1. Looks like fun! I'm a big fan of making sushi and mango sticky rice at home.

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  2. The ginger marinated pork looks delicious, Emilie.
    My niece is visiting her dad (my brother) from Japan and your post is timely. I would love to make her a Japanese meal, but she is adventurous with food and is trying every American food she can! (She's Japanese American)

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