Tuesday, January 4, 2011

Fashion and food should always mix!

Two days of outfits!

Monday I went a bit crazy and wore fur to work (luckily no one noticed!) with my new cardigan from my MTL shopping spree. My mom gave me this scrap of my grandmother's old coat. I made a very vogue fur collar out of it with pompoms from the pj's I got for christmas.

Today I went very executive chic with white and grey. My bit of funk was in the argyle tights my mom got me for christmas!

I marinated a pork tenderloin last night in a mixture of olive oil, balsamic, rosemary, thyme, salt, and pepper, and grainy dijon mustard. Today I roasted it with some beautiful beets and served it with a rice medley and stir fried peppers and broccoli.

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