Sunday, January 9, 2011

Set for the week

Today was another "at home day". I got to the gym, read a few chapters of my book, did the groceries and got some storage containers from Canadian Tire.

Lunch was a sausage and potato fritata!

Dinner was a family favorite: shepherd's pie. I also roasted some cauliflower and spaghetti squash for other meals this week. My brother was the sous-chef and helped me with other prep like cutting up fresh veggies for easy lunch time snacks all week long!

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