Dinner that night was Moroccan Chicken Breast with Tomato Couscous and Balsamic and Garlic Marinated Tomato Salad! Yum! The tomatoes where so easy! I sliced a few baby tomatoes, added salt, pepper, really nice balsamic, and a drizzle of olive oil. Just before service I tossed it with baby greens.
My mom was lovely enough to make my lunch for me last night. I just loved her idea of a lunch in a bag! You eat the chopped veggies as an appetizer then you dump the chopped chicken and add your dressing and shake, shake, shake!