I made a very tasty couscous dish. The topping is sautéed chickpeas, onions, garlic, spinach, feta cheese, olives and a few sauces (including some dashes of hot sauce).
On the side of this "fusion" dinner was some salsa and homemade tortilla chips (pretty much just toasted tortilla rounds cut in 1/8th).
At work, for a mid afternoon pick-me-up we headed to Starbucks for some iced coffees (check my order out: tall iced decaf skinny vanilla laté).
Another summer dinner: toasted tomato and cheese sandwiches with a cold crab spinach salad:
Yes, my outfit matches my lunch bag. No I didn't plan it, but yes, I really loved that it worked out that way!
Emilie
The chickpeas and cous cous looks amazing! It sounds so good!
ReplyDeleteAnd you look absolutely incredible in that purple. I love your outfit!
Come take a look inside A Working Mom's Closet
mmmmmm the chick peas are making my mouth water!
ReplyDeletefee
(dinner for us = baked butternut squash with feta, olive oil, garlic and basil. Just cooking nicely now!)