Sunday, August 7, 2011

Garden Dinner

I brought home some vegetables from my grandmother's garden last weekend but only got around to using them 4 days later (traveling half the week being the reason!). By day four you really need to use up all the fresh veggies from a garden since they go bad pretty fast!

To use everything up we had:

Garden fresh jumbo zucchini and potato fritters with cucumber, spinach and feta salad.

A meal fit for mother nature herself!



  1. Mother nature must be pleased with asuch a healthy meal. And the vegetables look so delicious. Nothing beats vegetables from one's garden in summer. Happy cooking;-)

  2. Yumie!! I love this meal, love the vegetables!!
    :) I´m starving!

  3. It looks so wonderful.I just got a big bag of garden cherry tomatoes and I've been thinking what to do with them :)Any suggestions?