Thursday, December 15, 2011

stopping for some Thai

The sales and operations team done our power suites, ties and high heels to brave an important meeting in downtown Toronto yesterday.
How can you tell we're in the food service industry? We stopped for lunch first!

We went to an amazing little Thai restaurant for a very filling $9 special!

It started with pumpkin soup (to die for!) and a lovely spring roll.



I had the Basil Chicken (spicy by request). It was perfection.


I didn't have coffee, but my co-worker let me capture this pretty cup with such a great spoon (it curves so you can hook it on the edge of the cup or saucer!).


With food in our bellies we rocked our presentation!

Emilie

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