I think I overdid it with these superbly moist muffins, but it turned out to be for the better!
I used my usual banana bread recipe (I'm sure you all have your own favourite one!) and subbed the white flour for very fine pastry whole wheat flour. I also added 1 cup of oatmeal and 1/2 cup low fat sour cream. As I've mentioned before, I also always add one extra banana to the mix.
The best part was the addition of one whole container of fresh raspberries!
Best enjoyed with a pretty pitcher of milk!
Enjoy your Sunday!