Here's a sneak peak at some of my favourites.
Black and Green - fried halibut cheek with avocado purée
Prawnmower - cold fish plate with house smoked salmon
Crabby Caesar - battered soft shell crab
The Boar Identity - bore belly with sweet and sour glaze, morel mushrooms in Beau's Beer, black eyed peas, wild garlic, leek greens, house mustard, caramelized onion and apple cider jelly, etc.
The Codfather with White Asparagus Sauce
Parsnip -20 different pineapple preparations with parsnip, kafir lime leaf powder, coconut milk and lime sorbet, macadamia nuts, pineapple malabu rum purée and spiced parsnip cake
One Year Latter - Whit Chocolate, Mango and Cardamom Sorbet with Frozen Raspberry and Orange Water Blossom
And of course I dressed the part: