Shrimp and Mango Salad with Peanut Dressing
A few handfuls of lettuce (I used red leaf and spinach)
Veggies: shredded carrot, sliced red pepper
Fresh or frozen mango chunks
A small handful of peanuts
1/4 cup chopped fresh cilantro
6-7 pealed and cooked shrimp (I let mine sit in a bit of dressing while I prepared the salad for extra flavour!)
A few tablespoons of peanut oil
1/2 of that amount of soy sauce
1/2 lime zested and squeezed
a bit of each: hoisin, sesame oil, rice wine vinegar and honey
Mix together in jar and add more ingredients to taste!
Layer your ingredients and drizzle it with the dressing. Enjoy!
I challenge all of you to go to your kitchen and see what kind of lunch you can put together and plate like you're at a restaurant. It makes a regular lunch feel so fancy!