It was the annual cottage weekend this past weekend!
The BF and I were in charge of Saturday lunch. We started things with some strawberry dacquairies.
I had some fun putting together our veggie tray and used a bunch of fancy tea cups and saucers. The BF made a tasty basil and sundried tomato hummus for dipping.
For the main we created a "make your own Italian Panini" bar with all the fixins'!
Of course we brought bread from our favourite Ottawa Baker "Art-Is-In" made fresh that morning! Potato Dill, 12 Grain with Fennel and Olive.
Here's to a great start to the weekend!
Emilie
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