Strawberry Banana Breakfast Muffins
2 Cups of Whole Wheat Flour (I only had a cup and a half so I filled the rest with oats and white flour)
1/2 tsp salt
3 tsp baking powder (or 3 tbsp according to my brother! It definitely made them light and moist!)
1/4 cup brown sugar (it called for 1/2 cup but I like tasting the fruit instead of the sugar)
Mix Together then add to dry ingredients and combine until wet:
6 tbsp applesauce
1/4 cup oil
3/4 cup milk
1 1/2 cups fruit (I used 2 frozen bananas and sliced strawberries)
2 tbsp ground flax seed
So my take was they were way too moist, but that's in part from the baking powder and part by the lack of flour. Perhaps too much fruit too? They really hit the spot though. Timing was perfect too, I mixed them up, put them in the oven and had hot muffins to eat by the time I was dressed!
Of course I had to bring one to work for snack in a cute jar:
Speaking of getting dressed. I was feeling so much better today. I went with a confident red look.
And here is yesterday's look: