I caught up on some shows while having breakfast.
After a rather intense cycling class at the gym I was famished for some lunch. I "whipped" up a carrot, sweet potato and dill soup with some grated butter biscuits.
The biscuits are a very easy recipe that works on the premise of using very cold or frozen butter. Grate it with a cheese grater instead of having to use a pastry cuter. It works like a charm and gives a very fluffy result.
I used a cookie cutter to make the biscuits. The hearts where my favorite. A perfect crispy bite in the smooth soup.
The recipe said the dough would be crumbly, but that was an understatement. I couldn't even get them to hold together. After playing with them for a while I eventually just added some applesauce and a bit more oil. I also accidentally dumped a cup of large chocolate chips into the bowl instead of 1/2 a cup of mini chocolate chips. Oops!
Did you make anything wonderful today?
Emilie
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