Thursday, March 15, 2012

reserve lunch and impromptu dinner

Since I stayed in Kingston all three days I used my reserved food in the work fridge for lunch on Wednesday. 

Ham and cheese wraps with spinach and dijon with chopped veggies and Fresca on the side.

About 30 minutes before work was over, I found out that I had to stay an extra day in Kingston! I've used up all my food and outfits so now comes the fun part!

I made some tasty eggs and toast for dinner when I got to my brother's place.

I enjoyed the late setting sun and took a walk after dinner and picked up some tasty strawberries.

I'll let you know what I figured out for my outfit and my lunch!


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