What an awesome job the team did on our latest catering demonstration.
Roast prime rib, apple wood cheddar, roasted red peppers, caramelized onions and smoky aioli on a French baguette (my favourite!)
Orange infused pork tenderloin on Daikon salad with sesame vinaigrette accented with roasted poppy seeds
Cucumber roundels with smoked salmon & garden herb mousse
Baba Ganoush with smoked artichoke and roasted cumin seed on Naan Bread crostini
Selection of Canadian Cheeses
Deluxe Sandwich Tray
Jaeger Schnitzel with Wild Forest Mushroom Gravy
Fresh Herb & Citrus Infused Chicken
Dessert: Apple & Pear Strudel with Warm Vanilla Sauce
Days like this really make me wonder why I get paid to do my job!