various hot sauces
Our first dish was a bit of a burrito/taco type wrap. We made guacamole with the avocado, cilantro and lime. The BF cooked up some tasty chicken and we had a table full of various toppings from the items listed above.
Sunday night, I made a mexican pizza with loads of toppings. I used salsa for the tomato sauce and put it under the broiler, on low, for a few minutes to get the cheese bubbly and melted.
The best part? Loads of flavour and playing with spice intensity! Yum!