I'd like to think that we never make the same one twice since we always pack them full of crazy ingredients.
This sandwich was a mash of whatever we could find in our sparse fridge.
The bread was a mulit grain fennel loaf from Art-Is-In and while we were buying it we spotted this lovely salad that we just had to try it's a Soba Noodle Salad With Julienne Vegetables & Dan Dan Mien Dressing.
Ham and Pesto Panini
your favourite bread/buns/loaf
grainy dijon on one half
pesto on the other half
black forest ham
spicy marinated eggplant
Assemble and press in the panini maker until the cheese gets melty!