Monday, July 2, 2012

Chef's Competition

The closing ceremony of this conference is always a chef's competition. It's like eating three three-course meals for dinner. Wow. It was between three university/colleges: Algonquin College, University of Ottawa and Queen's University.


Queen's Braised Beef Short Ribs



and Dark Chocolate Goat Cheese Cake





U of O's A Study in Lamb (lamb three ways)



and Spiced Carrot Cake


 Algonquin's Veal Tenderloin and Poached Lobster Roll


and Quebec Maple and Bacon Mille Feuille


The winning team (by the judges vote as well as people's choice!): Algonquin College


I practically rolled home! What a night of wonderful food and flavours.

Emilie

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