Wednesday, July 25, 2012

oh so good BBQ'd fried chicken

We had a bit of a feast on Sunday night to end off a successful yet indulgent weekend (there was a lot of chocolate, wine and other tasty treats enjoyed throughout the weekend). 

We started things off with a multi grain sourdough bread with decadent butter. 


The BF had a fried chicken craving so he slaved away perfectly breading these bone-in with skin chicken thighs (there's the indulgent part, we never have chicken skin, boy was it tasty!). He cooked the thighs to crispy perfection on the BBQ.


I made a red cabbage and carrot slaw with an asian dressing to go along side.

 Dressing: 2 tbsp rice wine vinaiger, 1 tbsp olive oil, dash of sesame seed oil, salt/pepper to taste, 1 1/2 tbsp honey, 1 tbsp dijon mustard, sprinkling of sesame seeds
YUM!


It's nice to enjoy some decadence every now and again!

Emilie

3 comments:

  1. Yum! I've only made fried chicken once, and it seemed to take for-ev-er. My husband claimed that it was the best fried chicken he'd ever had, but by the time I was done preparing it, it didn't even taste that great to me. I guess food just tastes better to me when someone else makes it :)

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  2. That bread looks decadent!

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  3. That slaw looks fantastic! I pinned it to my recipe board to try soon.

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