I picked a nice thick one. While it baked in the oven with salt, pepper, garlic and olive oil, I mixed together a fresh mango salsa to top it with. I cubed the mango and added cilantro, olive oil, salt, pepper, lime juice and jalapeno.
I placed the prettiest sliced of fish on a bed of red leaf lettuce and topped it with the salsa, being sure to drizzle the drippings over the whole dish. It was perfection!
I finished the meal off with a tasty snack! Peanut butter, banana slices and vector cereal crumbs. A great way to use the bottom of the cereal bag up!