Thursday, February 23, 2012

salmon with mango salsa

I passed by the fresh fish counter last night and had a huge craving for the gorgeous salmon filets.

I picked a nice thick one. While it baked in the oven with salt, pepper, garlic and olive oil, I mixed together a fresh mango salsa to top it with. I cubed the mango and added cilantro, olive oil, salt, pepper, lime juice and jalapeno. 

I placed the prettiest sliced of fish on a bed of red leaf lettuce and topped it with the salsa, being sure to drizzle the drippings over the whole dish. It was perfection!

 I finished the meal off with a tasty snack! Peanut butter, banana slices and vector cereal crumbs. A great way to use the bottom of the cereal bag up! 


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